️ Executive Chef – High-Volume Upscale Restaurant (Orlando, FL)
$80,000–$90,000/year + 9% Bonus Potential + Full Benefits
Orlando, FL | Confidential Concept | Expansion Plans Underway
Step into a leadership role with one of the most refined, high-performing full-service restaurant environments in Orlando. This is a rare opportunity to oversee kitchen operations for a concept consistently doing $10M–$15M annually —all within a structured, system-driven culture that values excellence, consistency, and team leadership.
What You’ll Be Doing:
✅ What We’re Looking For:
What’s in It for You:
Ready to bring your leadership and operational skills to a nationally admired concept?
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